"The dish is enough for six if serving as appetizer. It makes a light dinner for two serving as main...."
INGREDIENTS
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2 tablespoons peanut oil (or olive oil)
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1 pound ground chicken (or turkey)
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2 cloves garlic, minced
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3 green onions, sliced
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2 teaspoons freshly grated ginger
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230 grams (8 ounces) white mushrooms, quartered
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1 (8-ounce) can whole water chestnuts, drained and diced
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1 head bibb or butter lettuce
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1 tablespoon Shaoxing wine (or dry sherry, or Japanese sake, or chicken stock)
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2 tablespoons oyster sauce
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2 tablespoons soy sauce (or light soy sauce)
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1/4 teaspoon black pepper powder
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Toasted sesame seeds
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1/4 cup slivered almond or other type of nuts
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Hoisin sauce (the homemade version works even better)
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Homemade chili oil or Sriracha