Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Yield: 6
Ingredients: One 10.75-ounce can Campbell's Cream of Chicken Soup; 1/2 cup sour cream; 1 cup Pace Picante Sauce, or another mild salsa; 2 teaspoons chili powder; 2 cups chopped and cooked chicken; 1/2 cup shredded Monterey Jack cheese; 6 flour tortillas, warmed; 1 small tomato, chopped; 1 green onion, sliced

Easy Chicken Enchiladas was pinched from <a href="http://www.thedailymeal.com/easy-chicken-enchiladas" target="_blank">www.thedailymeal.com.</a>

"Enchiladas may sound like a complicated dish, but with the help of Campbell's Condensed Cream of Chicken Soup, you can get strong, authentic flavors in no time. ..."

INGREDIENTS

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One 10.75-ounce can Campbell's Cream of Chicken Soup

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1/2 cup sour cream

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1 cup Pace Picante Sauce, or another mild salsa

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2 teaspoons chili powder

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2 cups chopped and cooked chicken

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1/2 cup shredded Monterey Jack cheese

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6 flour tortillas, warmed

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1 small tomato, chopped

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1 green onion, sliced

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