""You can make this easy 4-ingredient, 8-serving casserole in just 30 minutes!"..."
INGREDIENTS
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2 cups shredded cooked chicken
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1 (10 ounce) can red enchilada sauce
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2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 1/4 cups shredded Mexican cheese blend
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