"This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!..."
INGREDIENTS
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2, 8 ounce cans tomato sauce
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2 tablespoons tomato paste
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1 ½ cups chicken broth
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1 teaspoon sea salt
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2 tablespoons chili powder
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2 teaspoons cumin
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2 teaspoons oregano
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½ teaspoon ground black pepper
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4 cups shredded chicken (or about 2 pounds chicken breast, cooked and shredded)
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10 corn tortillas, torn in half
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3 cups shredded Mexican blend cheese
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½ cup sour cream
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1 tablespoon lime juice
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1 large avocado, diced, for garnish
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¼ cup fresh chopped cilantro, for garnish