Easy Chicken Corn Chowder Recipe | Taste of Home

Name: Easy Chicken Corn Chowder Recipe | Taste of Home
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 small sweet red pepper, finely chopped; 2 cans (14-3/4 ounces each) cream-style corn; 1-1/2 cups chopped cooked chicken; 1 can (12 ounces) reduced-fat evaporated milk; 1 teaspoon chicken bouillon granules; 1/2 teaspoon pepper; 8 bacon strips, cooked and crumbled

"I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner. This yummy chicken corn chowder was one of my experiments. Cut some fat by leaving out the bacon. It's still tasty. —Barbara Banski, Fenton, Michigan..."

INGREDIENTS

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2 tablespoons butter

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1 small onion, finely chopped

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1 celery rib, finely chopped

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1 small sweet red pepper, finely chopped

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2 cans (14-3/4 ounces each) cream-style corn

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1-1/2 cups chopped cooked chicken

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1 can (12 ounces) reduced-fat evaporated milk

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1 teaspoon chicken bouillon granules

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1/2 teaspoon pepper

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8 bacon strips, cooked and crumbled

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