"Chicken Cobbler is an easy dinner recipe with dump & go layered prep. Creamy chicken pot pie filling topped with cheddar bay biscuits...."
INGREDIENTS
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4 tablespoons salted butter (melted)
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4 cups shredded cooked chicken
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1 bag (12 oz) frozen peas and carrots
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1 can (10.5 oz) cream of chicken soup
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2 cups chicken broth
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1 box (11.36 oz) Cheddar bay Biscuit Mix ((reserve seasoning packet for later))
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2 cups whole milk
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1/2 cup shredded cheddar cheese
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2 tablespoons salted butter (melted)
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seasoning packet from box of biscuit mix