"Make Chicken Chow Mein at home and get all the delicious restaurant flavor you’d normally find on the takeout menu. It’s a lot easier than you think!..."
INGREDIENTS
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2 teaspoons cornstarch
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4 tablespoons low sodium soy sauce or tamari sauce
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1 1/2 tablespoons oyster sauce
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1 tablespoon granulated sugar
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1 1/2 teaspoons sesame oil
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fresh ground black pepper, to taste
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6 ounces chow mein noodles
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2 tablespoons vegetable oil, divided
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1 pound boneless, skinless chicken thighs, cut into 1-inch cubes (you can also use chicken breasts)
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3 cups shredded green cabbage
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1 1/2 cups matchstick carrots
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3 cloves garlic, minced
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4 green onions, chopped, white and light green parts only ((chop the dark green parts and use for garnish))
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1 cup bean sprouts
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1/4 cup low sodium chicken broth