Easy Chicken Breasts with Creamy Mushroom Sauce
INGREDIENTS
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2 6 to 8-ounce boneless, skinless chicken breasts
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kosher salt and freshly ground black pepper
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2 cups mixed mushrooms, sliced
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2 tablespoons minced shallots
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4 tablespoons butter, divided
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1 tablespoon olive oil
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½ cup white wine
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½ cup chicken broth
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2 tablespoons whipping cream
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2 teaspoons fresh thyme leaves
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½ lemon, zested
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Chopped parsley for garnish
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