Easy Chicken and Vegetable Curry - The Defined Dish

Name: Easy Chicken and Vegetable Curry - The Defined Dish
Ingredients: 2 tablespoons Avocado oil; 2 teaspoons FRONTIER Co-op Curry Powder; 1 teaspoonFrontier Co-op Turmeric Twist Savory Blend; 1/2 teaspoon FRONTIER Co-op Garlic Powder; 1/2 teaspoon FRONTIER Co-op Ginger Root; 1 pound boneless skinless chicken thighs (trimmed of excess fat and cut into 1 inch cubes); 1 medium onion (diced medium); 1 teaspoon kosher salt (or more to taste); 1/2 teaspoon black pepper; 1 medium sweet potato (peeled and diced into 1/2 inch cubes); 2 cups broccoli (cut into florets (1 small head)); 1 tablespoon tomato paste; 1 can (13.5 ounces unsweetened coconut milk); 2 teaspoons arrowroot flour; 1/4 cup chicken broth (low sodium); cilantro leaves; prepared cauliflower rice

"This Easy Chicken and Vegetable Curry is creamy, delicious, and comes together in 30 minutes, making it a perfect busy weeknight go-to dish...."

INGREDIENTS

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2 tablespoons Avocado oil

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2 teaspoons FRONTIER Co-op Curry Powder

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1 teaspoonFrontier Co-op Turmeric Twist Savory Blend

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1/2 teaspoon FRONTIER Co-op Garlic Powder

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1/2 teaspoon FRONTIER Co-op Ginger Root

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1 pound boneless skinless chicken thighs (trimmed of excess fat and cut into 1 inch cubes)

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1 medium onion (diced medium)

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1 teaspoon kosher salt (or more to taste)

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1/2 teaspoon black pepper

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1 medium sweet potato (peeled and diced into 1/2 inch cubes)

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2 cups broccoli (cut into florets (1 small head))

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1 tablespoon tomato paste

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1 can (13.5 ounces unsweetened coconut milk)

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2 teaspoons arrowroot flour

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1/4 cup chicken broth (low sodium)

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cilantro leaves

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prepared cauliflower rice

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