Easy Chicken and Tortellini Soup with Kale
INGREDIENTS
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1 Tbs. olive oil
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1 onion, diced
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2 cloves garlic, crushed
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3 cans chicken broth (15oz - 16.9oz each)
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1 can diced tomatoes
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2-3 cups kale, chopped
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19 oz frozen cheese tortellini
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2-3 cups cooked chicken, chopped
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½ tsp. Italian seasoning
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salt and pepper to taste
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Parmesan cheese for topping, optional
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