"A fast comfort food dinner! Use leftover chicken or turkey and rice to make this cheesy chicken casserole recipe!..."
INGREDIENTS
•
3 cups cooked chicken (shredded or cubed)
•
3 cups cooked rice
•
21 ounces cream of chicken soup (2 10.5 ounce cans) ((may substitute cream of potato or mushroom))
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon smoked paprika
•
1/2 teaspoon ground onion powder
•
1/2 teaspoon ground garlic powder
•
2 cups frozen peas
•
2 cups shredded cheddar cheese (divided)