"Chicken and Dumplings, like most southern food, evolved out of necessity and practicality. Back in..."
INGREDIENTS
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3 or 4 chicken breasts
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32 oz Chicken Broth (feel free to use water with bouillon cubes added)
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1 can cream of chicken soup
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1-10 count can Pilsbury layers biscuits
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salt and pepper to taste
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flour
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