INGREDIENTS
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2 tablespoons olive oil
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2 cups diced onion
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2 cups diced carrots
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2 cups diced celery
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 cloves garlic, minced
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1 1/3 cups Israeli (Pearl) Couscous
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2 cups chicken broth
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12 oz (about 3 cups) chopped chicken