""This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker."..."
INGREDIENTS
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1/2 cup butter
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1 small carrot, finely diced
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1 stalk celery, diced
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1 small onion, finely diced
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1 clove garlic, minced
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1/2 cup all-purpose flour
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1 1/2 cups white corn kernels
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1 1/2 cups yellow corn kernels
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4 russet potatoes, diced
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2 cooked rotisserie chicken breast halves, shredded
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4 cups chicken stock, divided
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2 1/2 cups half-and-half
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1 pinch nutmeg
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salt and ground black pepper to taste
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