Easy Chicken and Cheese Enchiladas
INGREDIENTS
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup sour cream
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1 cup Pace® Picante Sauce
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1 cup enchilada sauce
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2 teaspoons chili powder
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2 teaspoons black pepper
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2 teaspoons creole seasoning
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2 teaspoons oregano, dried, crushed
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3 cups chopped cooked chicken
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1 cup Monterey Jack cheese, grated
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1 cups sharp cheddar cheese, grated
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8 flour tortillas (6-inch), warmed
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1 small tomato, chopped
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2 green onion, sliced
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