Easy Chicken and Cheese Chilaquiles

Name: Easy Chicken and Cheese Chilaquiles
Prep time: 10 min
Yield: 6
Ingredients: 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1 box (4.6 oz) Old El Paso® taco shells (12 shells); 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 cups shredded Cheddar or pepper Jack cheese (8 oz)

Easy Chicken and Cheese Chilaquiles was pinched from <a href="http://www.pillsbury.com/recipes/easy-chicken-and-cheese-chilaquiles/7f1c0e70-2961-4a3b-8ba5-2ede968fef70" target="_blank">www.pillsbury.com.</a>

"Chilaquiles is a simple Mexican casserole normally using deep-fried tortilla strips. No hot oil here, broken taco shells add just the right crispiness to this cheesy chicken dish with green chiles. Servings # 6..."

INGREDIENTS

•

1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

•

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

•

1 box (4.6 oz) Old El Paso® taco shells (12 shells)

•

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

•

2 cups shredded Cheddar or pepper Jack cheese (8 oz)

Go To Recipe

review