INGREDIENTS
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Ingredients
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3 cups (750 mL) hot cooked broccoli florets
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2 cups (500 mL) cubed, cooked, skinless chicken breast
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1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
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1/3 cup (75 mL) 1% milk
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1/2 cup (125 mL) shredded light Cheddar cheese
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2 tbsp (30 mL) dry bread crumbs
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1 tsp (5 mL) butter or margarine, melted
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