INGREDIENTS
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1 can (10 3/4 ounces) condensed cream of mushroom soup
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1/3 cup milk or half-and-half
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2 cups cooked chicken, cubed
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2 tablespoons melted butter
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dash nutmeg
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dash black pepper
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1 1/2 to 2 cups frozen chopped broccoli, cooked and drained
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1/3 cup grated Parmesan cheese