Easy Chicken & Cheese Enchiladas Recipe - Food.com
"I got this recipe from my grandma, she loves spicy foods, so I knew this would be good! I left the onions and tomatoes off, but I left them in the recipe for anyone to try if you'd like...."
INGREDIENTS
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1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
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1/2 cup sour cream
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1 cup Pace Picante Sauce
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2 teaspoons chili powder
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2 cups chopped cooked chicken
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1/2 cup shredded monterey jack cheese
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6 flour tortillas, warmed
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1 small tomatoes, chopped
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1 green onion, sliced
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