Easy Chicken Alfredo Bake - Swanson
"Easy Chicken Alfredo Bake has all the hallmarks of a comfort food pasta bake. Creamy, cheesy sauce? Yes. Golden brown bread crumb topping? Yes. Dump and bake? Yes. This easy chicken alfredo recipe is a dish you can pull together using pantry staples in less than an hour. A big time saver is the canned […]..."
INGREDIENTS
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1 pound uncooked penne pasta
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1/4 cup Italian seasoned bread crumbs
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1 tablespoon vegetable oil
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2 cans (12.5 ounces each) Swanson® Premium White Chicken Breast in Water, drained
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1 3/4 cups frozen peas or 1 can (15 ounces) sweet peas, drained (about 1 3/4 cups)
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1 cup shredded mozzarella cheese (about 4 ounces)
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