Easy Cherry Turnovers
"These sweet little breakfast pastries are not only easy to make, but they're the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!..."
INGREDIENTS
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2 cans store-bought crescent rolls
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1-1.5 cups cherry pie filling
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1 cup confectioners sugar
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2 Tablespoons heavy cream (or milk or half & half)
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1/4 teaspoon vanilla extract
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