INGREDIENTS
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1 graham cracker pie crust (can make your own or use a bought one)
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1 (8 ounce) package cream cheese, softend
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1 (14 ounce) can sweetened condensed milk (not evaporated milk)
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1/3 cup lemon juice (fresh or bottled, not lemon extract)
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1 teaspoon vanilla
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1 (21 ounce) can cherry pie filling