Easy Cheesy Zucchini Bake

Name: Easy Cheesy Zucchini Bake
Ingredients: 2 medium-sized zucchini, cut in slices or half-moon slices; 2 medium-sized yellow squash, cut in slices or half-moon slices; 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil); 2 T thinly sliced green onion; 1/2 tsp. dried thyme; 3/4 tsp. garlic powder; 1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan); 1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can); salt and fresh ground black pepper to taste

Easy Cheesy Zucchini Bake was pinched from <a href="http://www.kalynskitchen.com/2011/07/recipe-for-easy-cheesy-zucchini-bake.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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2 medium-sized zucchini, cut in slices or half-moon slices

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2 medium-sized yellow squash, cut in slices or half-moon slices

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2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)

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2 T thinly sliced green onion

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1/2 tsp. dried thyme

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3/4 tsp. garlic powder

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1/2 cup + 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)

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1/2 cup coarsely grated Parmesan (I would use a little less if you only have the very finely grated Parmesan from a can)

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salt and fresh ground black pepper to taste

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