"Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal...."
INGREDIENTS
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1 tablespoon plus 2 teaspoons olive oil, divided
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1 large red bell pepper, cut into thin strips
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1 large onion, thinly sliced
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1 small zucchini, coarsely chopped
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1 cup sliced mushrooms
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1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
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8 flour tortillas (8-inch)
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1 1/2 cups shredded Monterey Jack, Mexican blend cheese