"Cut prep time by stuffing uncooked manicotti shells with a comforting cheese and spinach filling. Servings # 7..."
INGREDIENTS
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1 jar (26 oz) chunky-style tomato pasta sauce
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2 boxes (9 oz each) Green Giant® frozen spinach, thawed, well drained
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1 container (12 oz) small curd creamed cottage cheese (1 1/2 cups)
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1/3 cup grated Parmesan cheese
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1 teaspoon dried oregano leaves, crumbled
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1/4 teaspoon pepper
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1 package (8 oz) manicotti shells (14 shells)
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1/4 cup water
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2 cups shredded mozzarella cheese (8 oz)