Easy Cheesy Loaded Grits

Name: Easy Cheesy Loaded Grits
Prep time: 35 min
Cook time: 50 min
Yield: 8
Ingredients: 1 pound mild or spicy Jones No Sugar Pork Sausage Roll sausage; 1 small onion, chopped; 4 cups water; 1/2 teaspoon salt; 1 cup quick-cooking grits; 3 cans (4 ounces each) chopped green chilies; 1-1/2 cups shredded sharp cheddar cheese, divided; 1-1/2 cups shredded Monterey Jack cheese, divided; 2 tablespoons butter; 1/4 teaspoon hot pepper sauce; 2 large eggs, lightly beaten; 1/4 teaspoon paprika; Chopped fresh cilantro

Easy Cheesy Loaded Grits was pinched from <a href="https://www.tasteofhome.com/recipes/easy-cheesy-loaded-grits/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1 pound mild or spicy Jones No Sugar Pork Sausage Roll sausage

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1 small onion, chopped

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4 cups water

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1/2 teaspoon salt

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1 cup quick-cooking grits

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3 cans (4 ounces each) chopped green chilies

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1-1/2 cups shredded sharp cheddar cheese, divided

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1-1/2 cups shredded Monterey Jack cheese, divided

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2 tablespoons butter

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1/4 teaspoon hot pepper sauce

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2 large eggs, lightly beaten

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1/4 teaspoon paprika

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Chopped fresh cilantro

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