"A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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1 pound mild or spicy Jimmy Dean® Premium Pork Sausage Roll
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1 small onion, chopped
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4 cups water
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1/2 teaspoon salt
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1 cup quick-cooking grits
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3 cans (4 ounces each) chopped green chilies
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1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
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1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
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2 tablespoons butter
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1/4 teaspoon hot pepper sauce
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2 eggs, lightly beaten
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1/4 teaspoon paprika
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Chopped fresh cilantro