INGREDIENTS
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1 pound egg noodles
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1/2 cup (1 stick) butter
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1/4 cup olive oil
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1 cup finely chopped fresh basil
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4 garlic cloves, finely chopped
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3/4 cup grated Romano or Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon crushed red pepper