INGREDIENTS
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5 cups roughly chopped cauliflower (about 1 medium head) or 3 3/4 cups cauliflower rice
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1 tbsp. light whipped butter or light buttery spread
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1 cup finely chopped onion
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2 tsp. chopped garlic
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1/4 cup chicken broth
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3 tbsp. half & half
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3 tbsp. grated Parmesan cheese
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2 tbsp. light/reduced-fat cream cheese
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1/2 tsp. onion powder
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1/4 tsp. salt
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1/8 tsp. black pepper