"An easy and downright delicious pasta that is basically just veggies!..."
INGREDIENTS
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1/2 pound short cut pasta 3 lb. butternut squash, peeled and diced 2 cups chicken or vegetable stock + extra if needed 2 cloves garlic, finely minced salt & pepper, to taste 2 tablespoons butter 1 cup grated parmesan cheese {use the real stuff!}