"Broccoli and cheese is a classic combination that is just right for any dinner table. When made with a Mexican cheese blend, breadcrumbs and cream of mushroom soup, you can make the combination even better while creating an array of flavors...."
INGREDIENTS
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1 (10.5-ounce) Can Condensed Cream of Mushroom Soup
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1/2 cup Low-fat Milk
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2 tsp Yellow Mustard
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1 (16-ounce) Bag Frozen Broccoli Cuts, thawed and well drained
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1 cup Mexican Cheese Blend
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1/3 cup Dry Breadcrumbs
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2 tsp Butter, melted