"In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta. Servings # 4..."
INGREDIENTS
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2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz)
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1 lb lean (at least 80%) ground beef
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1/2 cup chopped green onions (8 medium)
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1 can (10 3/4 oz) condensed Cheddar cheese soup
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1 cup Old El Paso® Thick 'n Chunky salsa
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1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
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