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picky-palate.com
Easy Cheesy Bacon Biscuit Pull-Aparts
INGREDIENTS
•
2 tablespoons melted butter
•
One roll refrigerated biscuit dough, 8 count
•
6 thin slices fresh mozzarella, 1/4-inch thick
•
1 cup Smithfield cooked, crumbled bacon
•
1 cup shredded cheddar cheese
Go To Recipe
13
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