INGREDIENTS
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5-6 medium baking potatoes
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1 can evaporated milk
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2 cups half and half or whole milk (don't use reduced fat milk in this)
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1 Tbs. cornstarch
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4 Tbs. butter or 1/2 stick
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3 cups shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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salt
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black pepper
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seasoned salt