INGREDIENTS
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1 bag (2 pounds) frozen southern-style hash brown potatoes
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1 cup finely diced onion
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1/3 cup finely diced celery
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1 can (10-1/3 ounces) condensed cream of celery soup
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1 carton (16 ounces) sour cream
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8 ounces cheddar cheese, shredded
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1/2 cup (1 stick) butter or margarine, melted
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salt and pepper to taste
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1-1/2 cups crushed potato chips or cornflake crumbs