INGREDIENTS
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8 ounces cream cheese, at room temperature
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1/3 cup sugar
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2 extra-large egg yolks, at room temperature
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2 tablespoons ricotta cheese
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1 teaspoon pure vanilla extract
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1/4 teaspoon kosher salt
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1 tablespoon grated lemon zest (2 lemons)
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2 sheets (1 box) frozen puff pastry, defrosted
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1 egg beaten with 1 tablespoon water, for egg wash
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