INGREDIENTS
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2 cans of ready to use refrigerated crescent rolls.
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2 (8 ounce) packages of cream cheese.
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1 cup of sugar.
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1 tsp of vanilla extract.
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1 egg.
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1 egg white.
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You’ll Need (for the glaze):
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1/2 cup of powdered sugar.
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2 tbsps of milk.
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1/2 tsp of vanilla extract.