"This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics...."
INGREDIENTS
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1 (.25 ounce) package active dry yeast
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1 cup warm water (100 degrees F/40 degrees C)
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2 tablespoons honey
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1 teaspoon salt
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3 beaten eggs
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3 1/2 cups all-purpose flour, plus more for kneading
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1 beaten egg yolk, or more if needed
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1 tablespoon melted butter (optional)