Easy Cauliflower Gratin

"With all the richness of a traditional potato gratin, this vegetable rendition is just as satisfying, but it's healthier...."

INGREDIENTS
3 slices white sandwich bread, torn into large pieces
2 tablespoons grated Parmesan cheese
3 tablespoons butter
1/3 cup all-purpose flour
2 cups milk
1 head cauliflower (about 2 pounds), cored and cut into small florets
Coarse salt and ground pepper
4 ounces Gruyere cheese, grated (1 cup)
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