INGREDIENTS
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2 cups all-purpose flour (or a 50/50 blend of all-purpose flour and whole wheat flour)
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1 1/2 tablespoons sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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2 tablespoons soft butter
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2 tablespoons shortening (or you may substitute 2 tablespoon butter for shortening)
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1 1/4 cups buttermilk
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2 tablespoons melted butter
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1 cup all-purpose flour
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