Easy Cast-Iron Apple Pie {From GRIT Newsletter)

Name: Easy Cast-Iron Apple Pie {From GRIT Newsletter)
Ingredients: MAKE THE DOUGH (FOR CRUST); • 1 cup flour — I use fresh milled, but do not use self-rising; • 1 tablespoon maple syrup; • 1/2 teaspoon salt; • 8 tablespoon butter, room temperature; • 3-4 tablespoon ice water — add 1 tablespoon at a time until dough comes together; • Cinnamon sugar for sprinkling; MAKE FILLING (IN CAST-IRON SKILLET); • 5-6 apples, peeled and sliced; • 1/2 cup maple syrup; • 1/2 cup butter; • 1/8 teaspoon ground cinnamon; • 1/2 teaspoon salt; • 2-3 tablespoon flour more or less to desired thickness; • 1/2 egg — scramble, and use half

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INGREDIENTS

•

MAKE THE DOUGH (FOR CRUST)

•

• 1 cup flour — I use fresh milled, but do not use self-rising

•

• 1 tablespoon maple syrup

•

• 1/2 teaspoon salt

•

• 8 tablespoon butter, room temperature

•

• 3-4 tablespoon ice water — add 1 tablespoon at a time until dough comes together

•

• Cinnamon sugar for sprinkling

•

MAKE FILLING (IN CAST-IRON SKILLET)

•

• 5-6 apples, peeled and sliced

•

• 1/2 cup maple syrup

•

• 1/2 cup butter

•

• 1/8 teaspoon ground cinnamon

•

• 1/2 teaspoon salt

•

• 2-3 tablespoon flour more or less to desired thickness

•

• 1/2 egg — scramble, and use half

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