Easy Carrot Cake Recipe
"Easy Carrot Cake Recipe - Delightful and easy, this Carrot Cake Recipe, made with McCormick®, gives a new twist to the classic Easter dessert in pound cake form. ..."
INGREDIENTS
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2 cups shredded carrots
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1¾ cup granulated sugar
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½ cup sour cream (room temperature)
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½ cup vegetable or canola oil
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4 large eggs (lightly beaten)
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1 tablespoon McCormick vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon baking soda
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1 teaspoon salt
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2 teaspoons McCormick ground cinnamon
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¼ teaspoon McCormick ground cloves
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1/2 teaspoon McCormick ground nutmeg
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8 ounces cream cheese (room temperature)
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⅓ cup confectioners sugar
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¼ cup orange juice
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1 teaspoon McCormick vanilla extract
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Optional: toasted coconut for garnish
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Optional: robin eggs for garnish
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