Easy Carrot Cake Pancakes & Maple Pecan Topping
INGREDIENTS
•
2 eggs
•
1 cup milk
•
2 Tablespoons melted butter
•
1 teaspoon vanilla extract
•
1/4 cup brown sugar
•
2 cups flour
•
2 Tablespoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon cinnamon
•
1/4 teaspoon nutmeg
•
1 1/2 cups shredded carrots
•
Maple Pecan Cream Cheese:
•
1/2 block cream cheese-softened
•
1 Tablespoon real maple syrup
•
1/4 cup chopped pecans
ADVERTISEMENT