Easy Carrot Cake Cookies
"Bloggers Adam and Joanne Gallagher from Inspired Taste make moist cookies that taste just like carrot cake!..."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® carrot cake mix
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1 box (4-serving size) vanilla instant pudding and pie filling mix
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1/2 cup vegetable oil
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2 eggs
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1 cup grated zucchini, squeezed dry
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1 cup grated carrot
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1 pouch (7 oz) Betty Crocker® Cookie Icing white icing
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