"This is a very simple recipe that uses easy-to-find ingredients. Serve with some steamed vegetables for a complete meal. Use cubes of pork or even shrimp instead of the chicken. —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
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2 teaspoons garlic-herb seasoning blend
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1 can (14-1/2 ounces) fire-roasted diced tomatoes
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1 can (8 ounces) unsweetened pineapple chunks
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1/4 cup barbecue sauce
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Hot cooked rice
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Fresh cilantro leaves, optional