INGREDIENTS
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9 full sheets of graham crackers, crushed (about 1 1/2 cups crushed)
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1/2 cup finely chopped pecans
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4 tablespoons butter, melted
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4 (8-ounce) packages cream cheese, softened
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1 1/4 cups firmly packed light brown sugar
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2 teaspoons vanilla extract
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4 eggs
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2 cups pecan halves(I used these)
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4 tablespoons butter
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1/2 cup firmly packed light brown sugar
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1/3 cup heavy cream
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