Easy Caponata Recipe, Sicilian-Style | The Mediterranean Dish

Name: Easy Caponata Recipe, Sicilian-Style | The Mediterranean Dish
Ingredients: 1 large eggplant (1 ¼ lb or so, cut into 1-inch cubes); Kosher salt; Extra virgin olive oil; 1 yellow onion (chopped); 1 red bell pepper (cored and chopped); 2 small celery stalks (thinly sliced); Black pepper; 1 cup crushed tomatoes; 2 tbsp capers; ¼ cup pitted green olives (roughly chopped); ¼ cup raisins; 2 teaspoons honey (more to your liking); 1 bay leaf; ¼ tsp to ½ tsp crushed red pepper flakes; 1/4 cup red wine vinegar; ¼ cup dry white wine; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh mint

"You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata with onions, tomato and olives. Great over crusty bread!..."

INGREDIENTS

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1 large eggplant (1 ¼ lb or so, cut into 1-inch cubes)

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Kosher salt

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Extra virgin olive oil

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1 yellow onion (chopped)

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1 red bell pepper (cored and chopped)

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2 small celery stalks (thinly sliced)

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Black pepper

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1 cup crushed tomatoes

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2 tbsp capers

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¼ cup pitted green olives (roughly chopped)

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¼ cup raisins

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2 teaspoons honey (more to your liking)

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1 bay leaf

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¼ tsp to ½ tsp crushed red pepper flakes

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1/4 cup red wine vinegar

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¼ cup dry white wine

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2 tbsp chopped fresh parsley

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2 tbsp chopped fresh mint

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