"This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry!..."
INGREDIENTS
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2 tablespoons olive oil
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2 large cloves garlic (minced)
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1 (5 ounce) can tuna, drained (I prefer tuna packed in oil)
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1 teaspoon lemon juice
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1 tablespoon fresh parsley (chopped)
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Salt & pepper (to taste)
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4 ounces uncooked pasta (I used spaghetti)