Easy Calzones
"Now it's easier than ever to make restaurant-caliber calzones at home. Try these Easy Calzones and see for yourself!..."
INGREDIENTS
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3/4 pound ground beef
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1 small onion, chopped
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3 garlic cloves, minced
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1/2 cup spaghetti or pizza sauce
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1/2 teaspoon dried Italian seasoning
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1 (11-ounce) container refrigerated French bread dough
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4-8 (1-ounce) slices mozzarella cheese
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Cooking spray
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Grated Parmesan cheese
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Pepperoni slices (optional)
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onion, sliced thin (optional)
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mushroom slices (optional)
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green or black olives, sliced (optional)
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bacon, cooked and coarsely crumbled (optional)
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banana peppers, sliced thin (optional)
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jalapeno peppers, sliced (optional)
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Pineapple chunks, drained and patted dry (optional)
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ham, chicken, sausage, beef, shredded pork, etc. (optional)
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