INGREDIENTS
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1 ½ cups flour
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1 cup yellow cake mix
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½ cup unsalted butter, softened
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½ cup white sugar
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1 teaspoon vanilla
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1/8 teaspoon salt
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3-4 Tablespoons milk
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2 Tablespoons sprinkles
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Truffle Coating:
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16 ounces (8 squares) almond bark (or white candy melts)
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4 Tablespoons yellow cake mix
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Sprinkles